Ibbani Rasam Powder (100gm)
Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida.
Health Tips :- • Prevents constipation • Powerhouse of vitamin and minerals • Facilitates digestion • Rich in Antioxidants • Helps in weight loss
CookingDirections: Prepare the seasoning of hing mustard, cumin seeds using ghee/coconut oil.Add Tomato slices and fry. Cook 60g(4 tbsp) of Red gram dal in 800ml of water with 1/2 tbsp of cooking oil and pinch of turmeric. Chum the cooking oil and keep aside. Add 1 tbsp(15g) IFI Rasam powder, turmeric extract, salt and jaggery to the seasoned tomato fry and boil. Add the churned, cooked dal and coconut liquid extract, mix them well and boil for about 12min.
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